Our Menu

Green Zebra draws inspiration from Australia’s unique positioning on the global culinary stage. Our food focus is modern Mediterranean.

Enjoy!

1.5% Surcharge on all card transactions | 10% Surcharge on Sundays

17.5% Surcharge on Public Holidays | $3 Cakeage charge per person

Bills can be spilt even ways only

(Can be prepared upon request - gfo = gluten free option – dfo = dairy free option

v = vegetarian - ve = vegan)

Breads & Dips

French style garlic bread | $17

with raclette cheese & soft herbs (v)

Whipped organic ricotta | $18

Macadamia honey, za’atar, crusty sourdough (g,v)

Mezze dip plate | $19

Pickles, Kalamata olives & marinated feta, charred pita (g,ve)

Extra breads | crusty sourdough with Paris butter $8 | gluten free pita | pita bread | $4

Small Plates

Pristine Coffin Bay Oysters ½ dozen (g)

Champagne Mignonette $32 | Fresh Mango salsa $36

Warm Mediterranean Olives | $16

house pickles, Persian feta (g, ve, dfo)

Fresh Scallop and Barramundi Belly Ceviche | $24

with citrus marinade, topped with avocado & served with sour dough crostini’s (gfo)

Peri-Peri King Prawns (4) | $25

BBQ corn, cucumber and, mint salad and comeback sauce (gfo)

Chicken Croquettes (4) | $17

stuffed w smoked bacon & bocconcini & herbs, green goddess sauce

Calamari Fritti | $19

w house tartare, lemon & rocket (gfo)

Tempura Zucchini Flowers (2) | $19

stuffed w/ buffalo ricotta, orange & pistachio salad, honey lime dressing (gfo, v)

Salads & Sides

Classic Greek salad | $16

Baby tomatoes, cucumber, feta, olives, onion, Greek vinegar dressing (g,ve)

Chargrilled Broccolini | $16

w/ local kalamata olives, fresh chilli & roasted spiced almonds and lemon (g, ve)

Chickpea & Sweet Potato Salad | $25

served on tzatziki, pistachio dukkha and sesame dressing

w/ cherry tomato, Arugula and cucumber (gfo, dfo)

Roasted Rosemary Potatoes | $16

Served on tzatziki and fresh pomegranate (g, dfo)

House Fries w/ Roast Garlic Aioli | Sml $9 | Lrg $16 (g, ve)

Mains

Beer battered King Snapper‘n’chips |$39

House salad, aioli & lemon

Roast Crispy Skin Coral Coast Barramundi | $44

warm potato salad, charred corn, parsley, crispy shallots, saffron aioli, fresh salsa (g)

Wagyu Rostbiff Steak, MB#7, 270g’ | $53

buttered mash, charred broccolini, Paris butter, red wine jus (g)

Mandarin Glazed Pork Scotch Fillet | $42

Moroccan sweet potato puree, apple & walnut salad, currants, sherry vinegar caramel (g)

Chargrilled Free-Range Chicken Supreme | $42

potato gnocchi, summer greens, cherry tomatoes and mushrooms tossed in a light rose’ cream sauce (gfo)

Fraser Isle Spanner Crab & King Prawn Spaghettini | $44

chilli, garlic, capers, baby tomatoes, parsley, lemon butter

Farmers Market Pappardelle | $34

handmade pappardelle, button mushrooms, olives, baby greens, fresh chilli w, farmhouse tomato sauce & grated parmesan (v, ve)

Choice of Souvlaki

Lamb $42 |Chicken $40 | Wagyu Beef $42 | Crispy haloumi | $38

house salad, tzatziki, hummus, grilled pita & lemon (gfo, dfo)

Larger To Share

Butchers Block | $135

Wagyu steak, Pork Scotch Fillet, Chicken Supreme, Lamb souvlaki

house salad, rosemary potatoes, sauces & condiments (g)

Fishmongers’ Platter | $139

Oysters, peri-peri prawns, Grilled barramundi, Calamari, scallop ceviche,

house salad, rosemary potatoes, sauces & condiments (gfo)

Mixed Souvlaki Platter |$99

Chargrilled Chicken, Lamb and Wagyu Beef Souvlaki Skewers, house salad, tzatziki, humus, pita bread with grilled halloumi cheese (gfo, dfo)

Desserts | $17

Dessert Tasting Platter | $38

G.Z. Mess, mango cheesecake, brownie, raspberry panna cotta

Mango & Passionfruit Cheesecake

scorched fresh mango, passionfruit curd, fresh cream & roasted macadamia crumble (gfo)

Raspberry Panna cotta

White chocolate soil, freeze dry mandarin, vanilla bean ice-cream(g)

Belgian Chocolate Brownie

salted caramel sauce, fresh berries, whipped cream and ice-cream

The G.Z. Mess

French meringue, lemon curd, berries, Passionfruit, house sorbet, cream (g)

Sorbet Of The Day

seasonal fruits & berries & raspberry coulis (g, ve)

Affogato Sundae

vanilla bean ice-cream, espresso coffee

amaretti biscuits, choice of Frangelico or Kahlua or Bailey’s (g)

Dessert Extras

amaretti biscuits | Vanilla bean ice-cream (g) | House sorbet (g, ve) | $4.9

Dessert Wines

Frogmore Creek Iced Riesling, TAS | $13

Chambers Rutherglen Muscat, VIC | $13

Ramos Pinto Adriano Tawny Port, Portugal | $13

Ramos Pinto Tawny Quinta do Bon Reti 20yr, Portugal | $24

Kids Menu

available for children under the age of 13 years

Chargrilled Wagyu steak & chips, tomato ketchup| $22

Panko crumbed chicken tenderloins & chips, tomato ketchup | $15

Calamari & chips, tomato ketchup (g) | $15

Spaghettini pasta w tomato sauce & grated parmesan (v) | $15

Fish & chips, tomato ketchup (g) | $15

Kids Sundaes $8

Ice-cream w choice of topping

chocolate | caramel | strawberry | vanilla

Milkshakes $9

chocolate | caramel | strawberry | vanilla

Cocktails

French Martini | $22

42 Below, Chambord, Pressed Pineapple Juice

Lychee Rose Martini | $22

42 Below, Paraiso, Rose syrup, Lime juice

GZ Rum Punch | $23

Spiced Rum, Kraken Rum, Tequila, Cointreau, Pineapple Juice, Lime Juice

Passionfruit Mojito | $22

Bacardi, Passionfruit liquor, Passionfruit pulp, Lime juice, Mint, Soda

Ruby Grapefruit Margarita | $23

Tequila, Cointreau, Pressed Grapefruit & Lime Juice

Espresso Martini | $22

Vodka, Kahlua, Espresso

Malfy G&T Goblets | $22 each

Originale - Lime wheels, Mint, Juniper berries & Fever Tree aromatic Tonic

Arancia - Orange slices, Fresh rosemary & Fever Tree Elderflower Tonic

Gin Rosa - Ruby Grapefruit, Thyme & Fever tree Mediterranean Tonic

Con Limone - Lemon Slices, Rosemary & fever Tree Indian Tonic

Mocktails | $14

Lychee punch - Rose syrup, Lychee juice, Lime juice, Lemonade, Pressed Apple

Virgin Mojito - Pineapple juice, Lime juice, Passionfruit pulp, Soda

Berry Lime Fizz - Fresh berries, Lime juice, Lemonade

Tap Beer

Heads of Noosa Japanese Lager QLD 4.5% | 13

Burleigh Big Head Mid Lager QLD 3.5% | $13

Your Mates ‘Larry’ Pale Ale QLD 4.5% | $13

10 Toes ‘Pipeline’ Pale Ale QLD 4.7% | $13

Brookvale Union Ginger Beer NSW 4.0% | $15

Seasonal Beer – ask your waiter for details

Bottled Beer

Corona MEX 4.6% | $11

Stone & Wood Pacific Ale NSW 4.4% | $12

Sunshine Coast Brewing ‘Low Tide’ QLD 2.7% | $10

Barossa apple cider SA 5.0% | $12

Young Henry’s ‘Motorcycle Oil’ Porter NSW 5.5% | $12

Holgate ‘Love All’ Pale Ale VIC <0.5% | $10

WINE LIST

Champagne 125ml | BTL

Louis Roederer, Champagne FR, $27 | $135

Sparkling Wine 125ml | BTL

Azahara Brut, NV, Victoria $13 | $55

Pete’s Pure Prosecco, NV, Murray Darling NSW $13 | $55

Bianca Vigna Prosecco DOC, NV, Italy $16 | $75

Kir- Yianni Akakies, Sparkling Rose, PDO, Greece $18 | $89

Clover Hill Tasmanian Cuvee, NV’ Pipers River - | $89

White Wines 150ml | 250ml | BTL

Poggio Anima, Mostro Ragana Pet Nat - | - | $69

Pete’s Pure Sparkling Moscato, Riverland VIC $12 | $18 | $49

Mitchell Watervale Riesling, 22, Clare Valley SA $13 | $19 | $55

Leeuwin Art Series, Riesling, 22’ Margaret River - | - | $65

Pepper Tree Alt Series Fiano, 21, Wrattonbully SA $15 | $22| $59

Twill & Daisy Sauv Blanc, 20, Murray Darling $12| $18 | $49

Ant More Estate Sauv Blanc, 22, Marlborough $14 | $21 | $55

Shaw + Smith Sauv Blanc, 22, Adelaide Hills, SA $18 | $27 | $79

Tar & Roses Pinot Grigio, 22, King Valley VIC $14 | $21 | $55

Koonara Pinot Gris, 22, Coonawarra SA $14 | $21 | $55

Jim Barry Assyrtiko, 22’ Clare Valley, SA $18 | $27 | $79

Louis Jardot Chablis, 21’ Beaune, France - | - | $89

Motley Crew Chardonnay, 21, King Valley VIC $14 | $21 | $55

Lenton Brae Chardonnay, 22, Margaret River WA $16 | $24 | $59

Rose 150ml | 250ml | BTL

Koonara Emily May Rose, 22, VIC $14 | $21 | $55

AIX Rose, 21, Provence FR $16 | $24 | $65

Red Wines 150ml | 250ml | BTL

Cloud Street Pinot Noir, 22, Yarra Valley VIC $13 | $19 | $55

Save Our Souls Pinot Noir, 20, Mornington VIC $17 | $25 | $65

Terra Sancta Estate Pinot Noir, Marlborough NZ - | - | $95

Yabby Lake Pinot Noir, 21, Mornington VIC - | - | $119

Di Giorgio Tempranillo, 21, Coonawarra SA $16 | $24 | $59

Fat Bastard Malbec, 21, Mendoza ARG $14 | $21 | $55

Snake & Herring Grenache, 21, WA $17 | $25| $65

Kir- Yianni Kali Riza Amyndeon PDO, 17’ Greece - | - | $75

Stonehorse Grenache, 17, Barossa SA $14 | $21 | $55

Alkoomi Cab Merlot, 21, Margaret River WA $14 | $21 | $55

Pete’s Pure Shiraz, 21, Riverland VIC $13 | $19 | $49

Kaesler Stonehorse Shiraz, 20, Barossa SA $16 | $24 | $59

Hickinbotham Shiraz, 20, McLaren Vale SA - | - | $130

Domaine Vincent Paris Hermitage, 20’ France - | - | $75

Poggio Anima Nero d’Avola DOC, 20’, Sicily $14 | $21 | $55

Mojo Cab Sav, 21, McLaren Vale SA $14 | $21 | $55

Leeuwin Art Series Cab Sav, 18, Margaret River WA - | - | $130

(Vintages subject to change without notice)

(g) = can be prepared gluten free upon request | v = vegetarian

public holidays surcharge 15% | One bill per table

Vegan options available (ask your waiter)