Join us for a Greek Feast featuring innovative share style contemporary dishes created by Executive Chef and Owner Adrian Chrisanthou.

Featuring Wine Curator Travis Watson of Red & White Wine Group who will be sharing his intimate knowledge and expertise of Greek Wines.

Showcasing 2 producers, 3 regions Noussa, Amyndyon, Santorini, 4 varieties Assyrtiko, Xinamavro, Roditis, Malagousia, and 4 styles sparkling, rose, white and red.

Please note this will be a shared long table experience with other diners. Limited tickets available. Bookings via - Book Greek Feast Now