Our Menu
Green Zebra draws inspiration from Australia’s unique positioning on the global culinary stage. Our food focus is modern Mediterranean.
Enjoy!
(Can be prepared upon request - g = gluten free - v = vegetarian - ve = vegan)
Please note 10% Surcharge applies on Sundays | 17.5% Surcharge applies on Public Holidays | 1.5% Surcharge on all card transactions,
$3 Cakeage fee | Bills can be split even ways only.
MENU
Breads & Dips
French style garlic bread | $17
with raclette cheese & soft herbs (v)
Whipped organic ricotta | $18
Macadamia honey, za’atar, crusty sourdough (g,v)
Mezze dip plate | $19
Pickles, Kalamata olives & marinated feta, charred pita (g,ve)
Extra breads | crusty sourdough with Truffle butter $8 | gluten free pita | pita bread | $4
Small Plates
Pristine Coffin Bay Oysters
½ dozen (g)
Champagne Mignonette $30 | Kilpatrick $34
Malfy Gin cured King Ora Salmon | $25
Cucumber salad, fennel tartare + croutons (g)
BBQ Fremantle octopus | $32
salsa fresca, confit chorizo, potato, lemon (g)
Warm Mediterranean olives | $16
house pickles, Persian feta (g,ve)
Honey lime king prawns (4) | $25
Citrus salad, fennel, kalamata olives, almonds (g)
Chicken croquettes (4) | $17
stuffed w smoked bacon & bocconcini & herbs, green goddess sauce
Calamari fritti | $19
w house tartare, lemon & rocket (g)
Salads & Sides
GZ Caesar Salad | $27
Chargrilled baby cos lettuce, crispy bacon, shaved parmesan,
White anchovies, green goddess sauce, egg, croutons
Roast cauliflower & pomegranate salad | $25
w/ harissa, Za’atar, almonds, currants, tomatoes, yoghurt & Tahini (g,ve)
Charred broccolini | $18
Grated Manchego cheese, lemon (g,ve)
Roast Greek style lemon potatoes | $16
Oregano, garlic + Tzatziki (g,ve)
Village style fries’
w/ lemon pepper seasoning & fresh lemon | Side $9 | large $16 (g,ve)
Add souvlaki to your salad or side dish
Chicken $16 | Wagyu Beef $25 | Haloumi $16 | Lamb $25 | pita $4
Mains
Beer battered King Snapper‘n’chips |$37
House salad, aioli & lemon
Roast crispy skin Coral Coast Barramundi | $44
Warm crushed potato salad, romesco, tomato fresca, salsa verde (g)
Wagyu Rostbiff steak, MB#7, 270g’ | $53
Buttered mash, steamed asparagus, truffle butter, red wine jus (g)
Apple glazed pork scotch fillet | $42
Greek potatoes, apple walnut salad, Davidson plum + pork jus (g)
Fraser Isle spanner crab spaghettini | $44
King prawns, garlic, chilli, capers, tomato, parsley, bisque beurre blanc
Chargrilled free-range chicken supreme | $42
House potato gnocchi, speck, mushrooms, tomatoes, parsley & garlic cream sauce (g)
Souvlaki
*All souvlakis are marinated with Greek herbs & spices & chargrilled to perfection
Choose your souvlaki – Chicken $37 | Wagyu beef $42 | Haloumi $37 | Lamb $42
All served with Village salad, grilled pita, tzatziki & hummus (g,v)
Larger To Share
Mixed souvlaki platter| $89
Harissa spiced lamb, wagyu beef & chicken skewers, village salad + crispy haloumi, Greek dips, chargrilled pita + lemon (g)
Butcher’s block | $135
Wagyu steak, pork scotch fillet, chicken supreme, lamb souvlaki
Roast Greek potatoes, village salad, sauces & condiments (g)
Fishmonger’s platter | $129
Oysters, Tempura prawns, Grilled octopus, Grilled fish, Calamari,
roast Greek potatoes, village salad, sauces & condiments (g)
Desserts | $17
Dessert tasting platter $19 per person, min 2 people
G.Z. Mess, Panna cotta, Sticky fig pudding & Marquise
Sticky fig pudding
toffee sauce, double cream, vanilla bean ice cream & roasted pistachios
Raspberry Panna cotta
White chocolate soil, freeze dry mandarin, vanilla bean ice-cream (g)
Belgian chocolate marquise
Salted caramel, honeycomb, fresh raspberries + double cream (g)
The G.Z. Mess
French meringue, lemon curd, berries, Passionfruit, house sorbet, cream (g)
Sorbet of the day
Seasonal fruits & berries & raspberry coulis (g,ve)
Affogato sundae
Vanilla bean ice-cream, espresso coffee
Amaretti biscuits, choice of Frangelico or Kahlua or Bailey’s (g)
Dessert extras
Amaretti biscuits | Vanilla bean ice-cream (g) | House sorbet (g,ve) | $4.9
Dessert Wines
Frogmore Creek Iced Riesling, TAS | $13
Chambers Rutherglen Muscat, VIC | $13
Ramos Pinto Adriano Tawny Port, Portugal | $13
Ramos Pinto Tawny Quinta do Bon Reti 20yr, Portugal | $24
Kids Menu
available for children under the age of 13 years
Chargrilled Wagyu steak & chips, tomato ketchup| $22
Panko crumbed chicken tenderloins & chips, tomato ketchup | $15
Calamari & chips, tomato ketchup (g) | $15
Spaghettini pasta w tomato sauce & grated parmesan (v) | $15
Fish & chips, tomato ketchup (g) | $15
Wagyu cheeseburger & chips | $18
Kids Sundaes $8
Ice-cream w choice of topping
chocolate | caramel | strawberry | vanilla
Milkshakes $9
chocolate | caramel | strawberry | vanilla
The Village Lunch
2 Courses $45 | 3 Courses $55, Available 11am – 2.30pm, 7 days
Entree
Warm Mediterranean olives, house pickles, marinated feta (g,ve)
French style garlic bread w raclette cheese & soft herbs
Chicken Croquettes stuffed w smoked bacon & bocconcini, aioli
Calamari fritti w fennel tartare & lemon (g)
Main
Souvlaki
Choose your souvlaki – Chicken or Haloumi or Lamb or Beef
served with village salad, grilled pita, tzatziki & hummus
Add extra souvlaki - Chicken $14 | Wagyu Beef $21 | Haloumi $16 | Lamb $21 | Extra pita $4
Roast cauliflower salad w/ harissa, Za’atar, almonds, currants, tomatoes, yoghurt & tahini (g,ve)
Wagyu Beef burger
Jack cheese, bacon, tomato, cos, pickles, green goddess, house relish, Greek fries
Beer battered King Snapper ‘n’ chips
W house garden salad, aioli & lemon
Dessert
The G.Z. Mess, French meringue, lemon curd, fresh berries,
Passionfruit, house sorbet, whipped cream (g)
Sorbet of the day w fresh seasonal berries & fruit coulis (g,ve)
Raspberry Panna cotta
White chocolate soil, freeze dry mandarin, vanilla bean ice-cream (g)
(Can be prepared upon request | g = gluten free | v = vegetarian | ve = vegan)
1.5% Surcharge on all card transactions | 10% Surcharge on Sundays | 17.5% Surcharge on Public Holidays | $3 Cakeage
Cocktails
French Martini | $22
42 Below, Chambord, Pressed Pineapple Juice
Lychee Rose Martini | $22
42 Below, Paraiso, Rose syrup, Lime juice
GZ Rum Punch | $23
Spiced Rum, Kraken Rum, Tequila, Cointreau, Pineapple Juice, Lime Juice
Passionfruit Mojito | $22
Bacardi, Passionfruit liquor, Passionfruit pulp, Lime juice, Mint, Soda
Ruby Grapefruit Margarita | $23
Tequila, Cointreau, Pressed Grapefruit & Lime Juice
Espresso Martini | $22
Vodka, Kahlua, Espresso
Malfy G&T Goblets | $22 each
Originale - Lime wheels, Mint, Juniper berries & Fever Tree aromatic Tonic
Arancia - Orange slices, Fresh rosemary & Fever Tree Elderflower Tonic
Gin Rosa - Ruby Grapefruit, Thyme & Fever tree Mediterranean Tonic
Con Limone - Lemon Slices, Rosemary & fever Tree Indian Tonic
Mocktails | $14
Lychee punch - Rose syrup, Lychee juice, Lime juice, Lemonade, Pressed Apple
Virgin Mojito - Pineapple juice, Lime juice, Passionfruit pulp, Soda
Berry Lime Fizz - Fresh berries, Lime juice, Lemonade
Tap Beer
Heads of Noosa Japanese Lager QLD 4.5% | 13
Burleigh Big Head Mid Lager QLD 3.5% | $13
Your Mates ‘Larry’ Pale Ale QLD 4.5% | $13
10 Toes ‘Pipeline’ Pale Ale QLD 4.7% | $13
Brookvale Union Ginger Beer NSW 4.0% | $15
Seasonal Beer – ask your waiter for details
Bottled Beer
Corona MEX 4.6% | $11
Stone & Wood Pacific Ale NSW 4.4% | $12
Sunshine Coast Brewing ‘Low Tide’ QLD 2.7% | $10
Barossa apple cider SA 5.0% | $12
Young Henry’s ‘Motorcycle Oil’ Porter NSW 5.5% | $12
Holgate ‘Love All’ Pale Ale VIC <0.5% | $10
WINE LIST
Champagne 125ml | BTL
Louis Roederer, Champagne FR, $27 | $135
Sparkling Wine 125ml | BTL
Azahara Brut, NV, Victoria $13 | $55
Pete’s Pure Prosecco, NV, Murray Darling NSW $13 | $55
Bianca Vigna Prosecco DOC, NV, Italy $16 | $75
Kir- Yianni Akakies, Sparkling Rose, PDO, Greece $18 | $89
Clover Hill Tasmanian Cuvee, NV’ Pipers River - | $89
White Wines 150ml | 250ml | BTL
Poggio Anima, Mostro Ragana Pet Nat - | - | $69
Pete’s Pure Sparkling Moscato, Riverland VIC $12 | $18 | $49
Mitchell Watervale Riesling, 22, Clare Valley SA $13 | $19 | $55
Leeuwin Art Series, Riesling, 22’ Margaret River - | - | $65
Pepper Tree Alt Series Fiano, 21, Wrattonbully SA $15 | $22| $59
Twill & Daisy Sauv Blanc, 20, Murray Darling $12| $18 | $49
Ant More Estate Sauv Blanc, 22, Marlborough $14 | $21 | $55
Shaw + Smith Sauv Blanc, 22, Adelaide Hills, SA $18 | $27 | $79
Tar & Roses Pinot Grigio, 22, King Valley VIC $14 | $21 | $55
Koonara Pinot Gris, 22, Coonawarra SA $14 | $21 | $55
Jim Barry Assyrtiko, 22’ Clare Valley, SA $18 | $27 | $79
Louis Jardot Chablis, 21’ Beaune, France - | - | $89
Motley Crew Chardonnay, 21, King Valley VIC $14 | $21 | $55
Lenton Brae Chardonnay, 22, Margaret River WA $16 | $24 | $59
Rose 150ml | 250ml | BTL
Koonara Emily May Rose, 22, VIC $14 | $21 | $55
AIX Rose, 21, Provence FR $16 | $24 | $65
Red Wines 150ml | 250ml | BTL
Cloud Street Pinot Noir, 22, Yarra Valley VIC $13 | $19 | $55
Save Our Souls Pinot Noir, 20, Mornington VIC $17 | $25 | $65
Terra Sancta Estate Pinot Noir, Marlborough NZ - | - | $95
Yabby Lake Pinot Noir, 21, Mornington VIC - | - | $119
Di Giorgio Tempranillo, 21, Coonawarra SA $16 | $24 | $59
Fat Bastard Malbec, 21, Mendoza ARG $14 | $21 | $55
Snake & Herring Grenache, 21, WA $17 | $25| $65
Kir- Yianni Kali Riza Amyndeon PDO, 17’ Greece - | - | $75
Stonehorse Grenache, 17, Barossa SA $14 | $21 | $55
Alkoomi Cab Merlot, 21, Margaret River WA $14 | $21 | $55
Pete’s Pure Shiraz, 21, Riverland VIC $13 | $19 | $49
Kaesler Stonehorse Shiraz, 20, Barossa SA $16 | $24 | $59
Hickinbotham Shiraz, 20, McLaren Vale SA - | - | $130
Domaine Vincent Paris Hermitage, 20’ France - | - | $75
Poggio Anima Nero d’Avola DOC, 20’, Sicily $14 | $21 | $55
Mojo Cab Sav, 21, McLaren Vale SA $14 | $21 | $55
Leeuwin Art Series Cab Sav, 18, Margaret River WA - | - | $130
(Vintages subject to change without notice)
(g) = can be prepared gluten free upon request | v = vegetarian
public holidays surcharge 15% | One bill per table